Russian Salad with (Basic) Ingredients

Prepare the vegetables:

In a pot of boiling water, cook the potatoes, carrots, peas, and green beans until tender but firm. Drain and allow them to cool completely.

Combine Ingredients:

Combine the cooled vegetables, diced pineapple, and apples, if using, in a large mixing bowl.

Make the dressing:

In another bowl, thoroughly combine mayonnaise, lemon juice, fresh cream (if using), salt, and pepper.

Mix Everything:

Pour the dressing over the vegetable and fruit mixture. Fold everything together gently until the dressing is evenly distributed over the vegetables.

Chill:

Before serving, place the salad in the refrigerator for at least one hour. This enables the flavors to combine.

Serve:

Before serving, garnish with finely chopped fresh herbs and savor your dish of Russian salad!

Tips:

Instead of mayonnaise, you can use yogurt for a healthier version.

Depending on your preferences, you can alter the salad by adding or excluding fruits and vegetables.

Walnuts and other nuts are sometimes added for a little crunch.

Savor your Russian salad as an appetizer, as a meal, or as a cool snack